So yesterday we were in the grocery store and we swung by the gluten free isle to grab her some bread. Looking at all the options I realized that someone was making a fortune by making regular food and listing all the ingredients that this product doesn't have in it, weather they were natural in the item or not, and marking them up by 50%. Regular rice labeled "glueten free" went for almost twice the price of minute rice. Rice doesn't have gluten in it... ever! Since when is it a business model to make increased profit by labeling an already gluten free food "gluten free". Now that I have ranted about that let me talk a little about being a consumer with celiacs disease. Having celiacs disease makes you the ultimate non-consumption consumer. Everything that you eat has to be be void of this one trait and it completely takes over your consumption habits. Soon all the restaurants you eat are determined by weather or not they have a gluten free option, and the ones that do it well shoot to the top of the list. There is one thing that I have noticed about america, and that is we have much better gluten free options than most places in the world. This is probably a byproduct of the no gmo, organic, hippie fad taking the grocery industry by storm. But that culture has made the gluten free movement a high priority for producers, and though they charge an arm and a leg for their products, they are miles above most of the gluten free options I have seen in the past few years. Celiacs disease has really changed everything about how I shop, and the funny thing is, it's my girlfriend who has it.















